4 Ideas For Making Pasta In A Different Way

Are you tired of making pasta the same way? Here are some ideas to prepare it in a different way.

In this article, we want to share with you some ideas for making pasta in a simple and different way, as it is a versatile and easy-to-prepare ingredient. In addition, it is a type of carbohydrate that is quickly metabolized and has a satiating effect, which will make us eat less.

So, in a few minutes, we can have delicious and nutritious dishes. Therefore, in all cases, the ingredients that we will provide here serve for 4 servings and can be modified depending on your needs.

Creamy macaroni gratin with cheese and sausage

This is the typical pasta and sausage recipe that both children and adults love. However, this time, let’s give it an extra creaminess thanks to the milk. In addition, we are also going to add a texture contrast with the crunchiness of the cheese au gratin.

Ingredients:

• 400 grams of noodles.
• 350 grams of sausage.
• 350 grams of grated cheese.
• 1 onion.
• Milk.
• Garlic powder.
• Salt.
• Chili.

Preparation mode:

1. First, preheat the oven to 200°.
2. Cook the pasta in salted water according to the manufacturer’s instructions.
3. In a skillet with a tablespoon of oil, add the finely chopped onion . When it’s soft, add the sausage, cut into small pieces and then season with a little garlic, salt and pepper. Saute for a few minutes.
4. Remove from heat. Add ¼ of the grated cheese and the previously cooked pasta. Then add milk until you get the desired creaminess.
5. Grease a baking sheet and pour the mixture. Sprinkle remaining grated cheese on top. Optionally, you can also add some oregano.
6. Finally, place the pasta in the oven until the cheese is browned. Remove from oven and serve.

Pasta with avocado sauce

In this recipe, the aforementioned noodle properties are combined with those of avocado, which is rich in omega fatty acids, vitamins, potassium and fiber. Likewise, it is also very healthy and ideal for heart care. The result is a different, balanced and tasty dish.

Ingredients:

• 400 grams of noodles.
• 2 avocados.
• Basil.
• 2 garlic cloves.
• Salt.
• 2 tablespoons of lemon juice.
• 2 tablespoons of olive oil.
• Chili.

Preparation mode:

1. Cook the pasta according to the manufacturer’s instructions.
2. For the sauce: in a blender, blend the avocados, some basil leaves, garlic, olive oil, lemon juice, salt and pepper to taste.
3. Finally, mix the sauce with the cooked noodles and serve.

Kugel

Try this way of preparing pasta in a different way and surprise everyone with a delicious recipe of Jewish origin.

The main ingredient is noodles, which can be combined with sweet or savory flavors. In addition, this recipe that we are going to propose can be served as a main dish or as a dessert.

Ingredients:

• 250 grams of chopped apricots.
• 200 grams of sugar.
• 250 grams of chopped plums and raisins.
• 230 grams of sour cream .
• 250 milliliters of amaretto (sweet liquor).
• 250 grams of noodles.
• 400 grams of cream cheese.
• 55 grams of butter.

Preparation mode:

1. First, start by preheating the oven to 160°.
2. The day before, put the apricots, plums and raisins to soak in the amaretto.
3. The next day, cook the noodles according to the manufacturer’s instructions. Drain the water and then mix the cooked pasta with the butter.
4. Beat eggs, sugar, cream cheese and sour cream . Add the fruits that were soaking and, finally, mix with the noodles.
5. Finally, grease a baking sheet and place the pasta to bake for 1 hour. Remove from oven and serve.

noodles in butter

This simple recipe shows us that we don’t need a lot of ingredients or spending hours in the kitchen to get a dish full of flavor.

In fact, we can serve this dish as an accompaniment to other recipes with fish, chicken or even salads, for example. Or, we can add bacon and sautéed mushrooms to make it the main dish.

Ingredients:

• 1 cube of chicken broth.
• 1 tablespoon of oil.
• 250 grams of noodles.
• 75 grams of butter.
• ½ teaspoon of garlic paste.
• 2 tablespoons of chopped chives.
• 3 tablespoons of Parmesan cheese.

Preparation mode:

1. In a saucepan, heat a liter of water together with the chicken stock cube and oil. When it boils, add the noodles and cook for the time indicated by the manufacturer.
2. In a skillet, melt the butter and fry the garlic paste along with the chives.
3. Then, drain the noodles and then pour it into the pan with the butter. Mix well so that the noodles are well enveloped by the flavors.
4. Finally, remove from heat, add the cheese and stir. It will be ready to serve.

Certainly these recipes will provide new ideas for preparing pasta in a different way, without the need for great cooking skills. At the same time, all these recipes propose balanced, healthy and full of flavor dishes for the whole family.