4 Dessert Recipes For Special Days!

Who doesn’t like a dessert? That’s why, if you want to surprise your kids on a special day, the best thing you can do is prepare a delicious candy. If you haven’t decided what to prepare yet, then you need to know about these dessert recipes for special days.
4 dessert recipes for special days!

If you’re wondering how to prepare dessert recipes for special days, here you’ll find 4 simple and quick preparations that are ideal to share with your kids, friends and other family members on different occasions. Remember that the little details make the occasion unforgettable.

The best 4 dessert recipes for special days

You can choose from dessert options for special days with chocolate, strawberries and creams to fill. These preparations provide a variety of flavors that delight adults and children alike.

Chocolate cake with three ingredients

Ingredients

  • 5 eggs.
  • 90 g of butter.
  • 280g of good quality dark chocolate.

Preparation time:  15 minutes.

Baking:  25 minutes.

Preparation

  • Chop the chocolate and butter, melt them over low heat or in a bain-marie. Stir constantly, remove from heat before boiling and let cool.
  • Beat the yolks until they are thick, add the melted chocolate slowly and stir until you get an even mixture. Then beat the egg whites until firm and add to the previous preparation with smooth, involving movements. Be careful that no white pieces remain.
  • Pour the mixture into a removable round mold approximately 8 inches in diameter.
  • Bake for between 20 and 25 minutes, until the toothpick comes out dry. However, be careful as it shouldn’t be too roasted. It is advisable to cool before unmoulding. Also, it is normal for it to decrease a little.

This cake has a deep cocoa flavor so it’s easy to combine. You can serve it with vanilla ice cream, natural fruits, parsley or berry jam or yogurt. Also, you can serve the cake cold or hot, as they are different textures.

Lemon pie

Ingredients

  • 300 g of cream cheese.
  • 600 ml of liquid cream to assemble.
  • 150 g of crystal sugar.
  • 2 lemons.
  • 42 Mary cookies.
  • 3 g of vanilla essence.

Preparation

  • Mix cream cheese, vanilla essence, juice and lemon zest in a deep bowl. Then add sugar and stir to incorporate everything.
  • Add the liquid cream and stir until you get a smooth cream. Place in a pastry bag. It is recommended that the cream is very cold. You can beat with an electric mixer or manually.
  • On a plate,  place seven biscuits in the shape of a flower, spread a layer of lemon cream over them. Then add seven more cookies and another circle of lemon cream. Continue with the two layers until finished with the lemon cream. You can decorate to your liking.

This cake is one of the dessert recipes for special days that you can serve without an accompaniment. However, it must be borne in mind that coffee lovers find it ideal to join them after dinner.

strawberry cupcakes

Ingredients

  • 290 g of wheat flour.
  • 250 g of sugar.
  • 250 ml of milk.
  • 4 eggs.
  • Strawberries.
  • Half envelope of yeast.
  • Salt.
  • Vanilla essence.
  • Butter cream.

Preparation

  • Preheat oven for 10 minutes at 180ºC. Then  mix the flour with the previously sifted yeast and a little salt.
  • Put the butter, sugar and vanilla in a bowl and add the scrambled eggs.
  • Add the milk and, little by little, add the flour, yeast and salt.
  • Add small pieces of chopped strawberry  throughout the preparation.
  • About half fill the cupcake molds  and bake for 25 minutes.
  • To decorate them, you can put whipped cream or butter cream  and a whole strawberry on top of each one.

strawberry cupcake

Pie 3 milks

Ingredients for the cake

  • 6 large gems.
  • 1 cup of all sifted flour.
  • 6 egg whites.

for the cream

  • 30 ml of sour cream
  • 20 ml of condensed milk
  • 20 ml of evaporated milk.
  • 1 tablespoon of vanilla extract.
  • ¼ cup of brandy.

To the roof

  • 1 cup of thick whipping cream.
  • ½ tablespoon vanilla extract.
  • 2 tablespoons of granulated sugar.

Preparation

  • Beat the yolks and sugar, add the egg whites until firm  and alternate with the flour in a swirling motion.
  • Place in a removable mold and  bake for about 15 minutes.
  • Then,  mix all the ingredients for the cream, pierce the cake and cover everything with the cream.
  • To decorate,  beat all the ingredients for the icing and spread on the cake. You can serve immediately or let it cool; yields up to 12 servings.

Surprise your children and your guests with these delicious dessert recipes for special days. Birthdays, family reunions or any type of entertainment, take the opportunity to show off!

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